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…food Samantha Sawyer (University of Tasmania) Sustainable foods of the future – shelf-stable foods made from second grade produce that tastes good and are nutritious but don’t need to be refrigerated Register Now https://www.facebook.com/events/s/feeding-a-sustainable-future-p/950901053239774/?mibextid=9l3rBW&rdid=DNez0SqGNbnh6mqw&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fi5PsBTvLiTb2ZiMg%2F%3Fmibextid%3D9l3rBW Everyone…