Learn about the new course at the University of Tasmania’s University College: the Associate Degree in Applied Science specialising in FERMENTATION SCIENCE AND SEPARATION PROCESSES.
In a relaxed setting, learn about Tasmania’s innovative industries within the food and beverage (beer, cider, wine, whiskey, gin, cheese and other fermented foods) and premium bio-industries (essential oils, seaweed based fertilisers, poppies, pyrethrum and biodiesel) and how you can be a part of it.
