How can we align food and fibre production with carbon sequestration and biodiversity to increase opportunities for future generations? How can we restore ecosystem health at the landscape scale while increasing productivity and capitalising on new and emerging markets?
Join us for these presentations:
Gary Tabor: Saving nature at scale – a global perspective
Tom Dunbabin: A farmer’s perspective on making nature conservation work on farms
Ted Lefroy: Landscape scale conservation of biodiversity in agricultural landscapes
To be followed by a panel discussion facilitated by Tasmanian rural journalist and horticulturalist Sally Dakis.
Pizza and refreshments from 7.30pm.