Overview
Get ready to indulge in a wild culinary adventure with The Second Feast on Ferals – a memorable feast of invasives!
Feast on Ferals: Part Two
Join Nel at Kickstart Arts for the second wild culinary adventure with Rees Campbell (Eat Wild and Eat More Wild) ! Discover the flavors of the autumn weeds and pests as we celebrate sustainable eating with a twist. Tantalize your taste buds with unique dishes made from feral ingredients- tantalize your taste buds with unique dishes made from feral ingredients- such as sea urchin, roast venison, Green Goddess Dip, mashed potato with wild brassica flowers or blackberry nightshade and blackberry and feral apple pie.
✅ Guided foraging walk to identify and harvest summer fruiting edible weeds.
✅ Hands-on wild food preparation, including ethical meat sourcing and plant-based recipes featuring creative, autumn menu using foraged ingredients.
✅ Expert talks on ecological conservation, invasive species management, and sustainable food systems
✅ alternatives to agapanthus- grow your own natives!
This multi-sensory experience will deepen connections to the environment while equipping you with practical skills in ethical wild food preparation.
✅Don’t miss out on this one-of-a-kind event that promises to be both delicious and educational. Come hungry and leave inspired!