The Future of Food: Complex problems and connected technologies

Industry 4.0-driven automation, information and integration are transforming our world rapidly.  New improvements and opportunities are becoming possible through connected technologies, and ‘custom’ is quickly becoming the new global specification.

This online panel discussion will explore Industry 4.0 approaches to how we produce, process, prepare and consume food and drink. Professor Stephen Cahoon, Karina Dambergs, and Professor Vaughan Higgins will answer questions and discuss how we can use connected technologies and information flows to solve real-world problems and to create novel opportunities for our food future.

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