Sustainability in the Pub: Hot Fish

While the much visible youth-led Extinction Rebellion movement takes to streets worldwide and seek influence through social media, what is happening in our deep seas to combat the effects of global warming on the fishing industry? And without adequate intervention, what will be the impact on our food supply?

Led in conversation by ABC’s Zoe Kean, we bring together speakers offering their personal perspectives on what the impacts of a changing climate on our fishing industry, followed by an audience Q&A.

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