When it comes to shelf-life there is a lot of science, practice, and myths. This webinar is aimed to debunk the science behind shelf-life. The diverse range of speakers from academia to industry will offer insights into the concepts of shelf-life, with a refresher on the essential microbiological and sensory concepts behind it, different techniques of extending the shelf-life of your products and how to test it in a laboratory setting.
Presenters:
- Prof Tom Ross, University of Tasmania – Extending shelf life with quality – a paradox?
- Jodie Hill, Sensory Solutions – the sensory aspects of shelf-life
- Jasmine Lacis-Lee, BVAQ – the laboratory testing of shelf-life
- Dr Matthew Wilson, University of Tasmania – extending shelf life through ingredients and packaging
Registration is $25 for non-members; free for NZIFST and Seedlab members