Join us on a tour of Miellerie, lead by aparist Yves Ginat, who produces a variety of award winning honeys based on the native flowers of Tasmania.
Yves will discuss the basics of beekeeping and his biodynamic techniques and then we’ll get to taste some of his fresh, unprocessed, cold extracted honey.
This tour is presented in collaboration with Slow Food Hobart.
Tasmanian Leatherwood Honey has been recognised internationally as a Slow Food ArK of Taste product, which needs to be protected.
Cost: $15 ($10 SLT member) or $30 with transport return from Hobart ($25 SLT members).
tassievoremiellerietour.eventbrite.com
