Food Safety isn’t Rocket Science is it?
Jump online for the third alumni lunchtime webinar, presented by Associate Professor Tom Ross from the School of Land and Food (Microbiology) at the University of Tasmania.
Associate Professor Ross will discuss the challenges of managing food safety in the globalised food industry of the 21st Century and explain how the problems of providing food for the US and international space programs have been translated into technologies for foods for earth-bound consumers.
For further information please contact:
Natalie Nimmo – Alumni Relations Office
P: +61 3 6324 3052