Fermented As Anything returns to Glen Huon’s stunning Studio Zona! Recently featured on SBS’s Gourmet Farmer, Studio Zona is home to celebrated ceramicists and makers of Tassie’s famous fermentation crocks, Nanna Bayer and Zsolt Faludi.
Enjoy a presentation on the fascinating science behind the ancient art of fermentation with Beaker Street’s Margo Adler, PhD. Then share a sumptuous home-cooked meal, including a variety of fermented delights using produce from Studio Zona’s rambling gardens.
Learn more HERE!