One of two great Pint of Science Events. Come to one, come to both!
Role of Food Science and Technology for a Sustainable Future Naomi Vinden (University of Tasmania).
Naomi will be talking about how food science and technology has a pivotal role in creating a sustainable future. This covers the whole food chain from farm to fork and what happens after. Including reducing food waste, developing or improving new technologies to make food more nutritious and safer while still retaining excellent flavour and increasing the accessibility of food.
Waste not – the luxury of chilled food
Samantha Sawyer (University of Tasmania)
Sustainable foods of the future – shelf-stable foods made from second grade produce that tastes good and are nutritious but don’t need to be refrigerated