How Cheap Food Costs Us …and the Earth

A comforting fish finger dinner with a refreshing can of beer: What’s not to like?  In the face of ocean pollution, the loss of biological diversity, and climate change impacts on agriculture, how should we source and eat food in this new era?

Joine Dr Duika Burges Watson who will introduce a way of thinking and feeling about food differently: from source to senses.

This event is free.