Join us for an evening of inspirational stories of entrepreneurship from Northern Tasmania’s food and beverage innovators.
UTAS InVent, together with the newly launched Launceston Institute, and the Tasmanian Institute of Agriculture, invite you to join us for an evening of inspirational stories of entrepreneurship from Northern Tasmania’s food and beverage innovators. This free event is open to anyone with an interest in being part of Tasmania’s thriving innovation ecosystem – community members, industry colleagues, researchers and students all welcome.
- John Ranicar: Co-Founder of The Forager Food Co
- Sam Reid: Co-Founder of Du Cane Brewing & Willie Smith’s Cider
- Kim Seagram: Co-Founder of FermenTas & Abel Gin Co, former owner of Stillwater Restaurant & Black Cow Bistro