A long-term study of Tasmania’s leatherwood honey has, for the first time, identified 12 previously unknown natural compounds. This discovery highlights not only the honey’s unique health benefits but could also help to protect the product from brand imitation.
The study investigated the make-up of leatherwood honey in incredible detail, exploring what gives it a distinctive aroma, flavour and health related properties. It’s the first time leatherwood honey has been examined so comprehensively.
Tasmanian Institute of Agriculture (TIA) PhD graduate Dr Katharina Schmidt started her research to prove the unique characteristics of the honey in 2019.
“We’ve identified 12 new compounds that haven’t been reported in leatherwood honey before. These special compounds are very useful for authentication of leatherwood Honey which is a major issue for the industry,” Dr Schmidt said.
To read the full article, click the link here: Research reveals what makes Tasmanian leatherwood honey so unique | University of Tasmania
